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Cocktail Aloo Samosa

Desi Cooks takes the classic samosa and gives it a playful twist with their frozen Cocktail Aloo Samosas. Imagine bite-sized pockets of crispy perfection, ideal for parties or satisfying unexpected cravings. These samosas boast Desi Cooks’ signature flaky, golden brown pastry. Unlike their larger counterparts, Cocktail Aloo Samosas are perfect for popping whole into your…

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Desi Cooks takes the classic samosa and gives it a playful twist with their frozen Cocktail Aloo Samosas. Imagine bite-sized pockets of crispy perfection, ideal for parties or satisfying unexpected cravings. These samosas boast Desi Cooks’ signature flaky, golden brown pastry. Unlike their larger counterparts, Cocktail Aloo Samosas are perfect for popping whole into your mouth. The filling features a delicious mix of spiced mashed aloos at the heart of any good samosa. Desi Cooks’ Cocktail Aloo Samosas offer a delightful finger food experience. Because of their smaller size, they’re perfect for portion control or alongside other party snacks. Whip up a batch for your next gathering.
Aloo, Spices, Peas, Flour, Spices and Condiments, Ref Oil, Hydrogenated Fat flakes.
Preheat the oil in kadhai or fryer (max. temperature upto 175°C(350°F)).
Take the product from the freezer. Fry directly- do not thaw.
Put the desired quantity gently in hot oil and deep fry for 3-4 minutes till golden brown.
Seal & keep safe the remaining product in the freezer.
Preheat the oven to 200°C(390°F). Arrange frozen product in a single layer on the baking tray and oil spray it. Bake for 12-15 minutes until light golden brown.
*Not suitable for microwave cooking.
**Reduce cooking time when cooking a smaller quantity.

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