Product Details

Desi Cooks’ frozen Cocktail Veg Samosas are a vibrant explosion for your taste buds! Imagine
bite-sized pyramids of crispy perfection, bursting with a rainbow of colourful vegetables in every bite. These miniature delights are perfect for adding a touch of whimsy to any party or satisfying a midday craving for something delicious and different.
These versatile treats offer ultimate convenience. Pan-fry them for a satisfyingly crispy shell, bake them for a healthier option, or steam them for a lighter bite. Desi Cooks’ Cocktail Veg Samosas are a guaranteed conversation starter, offering a delightful combination of textures and a symphony of flavours in every bite. Enjoy them plain for a pure vegetable experience, or pair them with a creamy raita for an incredible contrast.
Aloo, Local Veggies, Spices, Peas, Flour, Spices and Condiments, Ref Oil, Hydrogenated Fat flakes.
Preheat the oil in kadhai or fryer (max. temperature upto 175°C(350°F)).
Take the product from the freezer. Fry directly- do not thaw.
Put the desired quantity gently in hot oil and deep fry for 3-4 minutes till golden brown.
Seal & keep safe the remaining product in the freezer.
Preheat the oven to 200°C(390°F). Arrange frozen product in a single layer on the baking tray and oil spray it. Bake for 12-15 minutes until light golden brown.
*Not suitable for microwave cooking.
**Reduce cooking time when cooking a smaller quantity.