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Punjabi Samosa

Desi Cooks’ frozen Punjabi samosas promise an authentic explosion of North Indian flavours in every bite. These hand-crafted pastries boast flaky, golden brown exteriors that yield to reveal a tempting interior. Inside awaits a hearty and delicious filling. These frozen samosas offer incredible versatility. Whether you prefer them pan-fried to crispy perfection, baked for a…

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Desi Cooks’ frozen Punjabi samosas promise an authentic explosion of North Indian flavours in every bite. These hand-crafted pastries boast flaky, golden brown exteriors that yield to reveal a tempting interior. Inside awaits a hearty and delicious filling. These frozen samosas offer incredible versatility. Whether you prefer them pan-fried to crispy perfection, baked for a healthier option, or steamed for a lighter bite, Desi Cooks’ Punjabi samosas are sure to satisfy. Pair them with a cool and creamy coriander chutney for the quintessential Punjabi street food experience right at home.
Potato, Sunflower Oil, Peas, Ginger, Onion, Garlic, Green Chili, Salt, Coriander Leaves, Cumin, Spices, Coriander whole, maida.
Heat oil in a pan to the recommended temperature(180degree).
Carefully place the frozen samosas into the hot oil.
Fry until golden brown, ensuring even cooking on all sides.
Remove from the oil and place on absorbent paper to drain excess oil.

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